Al-baha: The craft of milk churning is one of the oldest traditions in Al-Baha Region, vital for local dairy production and utilizing tools derived from the local environment. Historically, women have been the primary practitioners, a process that requires time and physical effort. It begins with milking livestock and collecting the milk in a sheepskin vessel. After curdling, the milk is shaken until the butter separates from the buttermilk. The butter is then used to make clarified butter, while the buttermilk is traditionally consumed as a beverage or used in local dishes.
According to Saudi Press Agency, traditional churning vessels, or samil, are of two types: the leather vessel, crafted from tanned sheep or goat skin, and the metal vessel, made of lightweight metal with a central opening and lid, often suspended from a wooden tripod for efficient churning. This craft is deeply rooted in local culture and is traditionally accompanied by women's folk chants. Al-Baha is known for dairy products like butter, samneh (clarified butter), iqt (dried yogurt), and khather (thick curd).
Today, families and artisans showcase heritage products at festivals and markets, supporting local incomes and promoting traditional goods. This transition from a domestic craft to an economic contributor aligns with Saudi Vision 2030's goals of preserving national identity and sustainability. Al-Baha Region has over 200 artisans specializing in around 20 traditional crafts, ensuring the continuity of its rich cultural identity.